Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

A hearty yet light dish featuring lean ground turkey tossed with whole wheat ziti, fresh cherry tomatoes, and creamy low-fat ricotta, all elevated by a medley of fragrant fresh basil and garlic. Perfectly balanced for a protein boost while keeping the calorie count in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
47.0g
Fat
19.7g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta, cooked

1/2 cup Low-Fat Ricotta Cheese

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart, and cook until browned and fully cooked.

  • 4

    In a separate pot, heat the cooked whole wheat ziti to warm if needed, or combine directly if freshly cooked.

  • 5

    Stir in the low-fat ricotta cheese with the cooked turkey, mixing until a creamy sauce forms.

  • 6

    Fold in the cherry tomatoes and freshly chopped basil, and season with salt and pepper to taste.

  • 7

    Combine the turkey mixture with the pasta, ensuring everything is well coated with the herb-infused sauce.

  • 8

    Plate the dish and garnish with a few extra basil leaves for a fresh finish before serving.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

A hearty yet light dish featuring lean ground turkey tossed with whole wheat ziti, fresh cherry tomatoes, and creamy low-fat ricotta, all elevated by a medley of fragrant fresh basil and garlic. Perfectly balanced for a protein boost while keeping the calorie count in check.

NUTRITION

550kcal
Protein
47.0g
Fat
19.7g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta, cooked

1/2 cup Low-Fat Ricotta Cheese

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart, and cook until browned and fully cooked.

  • 4

    In a separate pot, heat the cooked whole wheat ziti to warm if needed, or combine directly if freshly cooked.

  • 5

    Stir in the low-fat ricotta cheese with the cooked turkey, mixing until a creamy sauce forms.

  • 6

    Fold in the cherry tomatoes and freshly chopped basil, and season with salt and pepper to taste.

  • 7

    Combine the turkey mixture with the pasta, ensuring everything is well coated with the herb-infused sauce.

  • 8

    Plate the dish and garnish with a few extra basil leaves for a fresh finish before serving.