Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the flavors of tender grilled sirloin paired with vibrant bell peppers and onions, all melted together with a light sprinkle of reduced-fat cheese between a whole wheat tortilla. This quesadilla offers a satisfying blend of smokey, savory steak and fresh, sweet vegetables for a delightfully balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
38.8g
Fat
25.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Onion

1/8 cup Reduced-Fat Shredded Mozzarella Cheese

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper. Grill the steak for about 4-5 minutes per side until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, heat a teaspoon of olive oil in a skillet over medium heat. Sauté the sliced red bell pepper and chopped onion until they become soft and slightly charred, about 4-5 minutes. Season lightly with salt and pepper.

  • 4

    Place the whole wheat tortilla in a clean skillet over medium-low heat. Spread the sautéed bell peppers and onions evenly over half of the tortilla.

  • 5

    Layer the sliced steak on top of the veggies and sprinkle the reduced-fat mozzarella cheese over everything.

  • 6

    Fold the tortilla over to cover the filling and cook for another 2-3 minutes on each side until the tortilla is lightly toasted and the cheese is melted.

  • 7

    Remove from heat, slice into wedges if desired, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the flavors of tender grilled sirloin paired with vibrant bell peppers and onions, all melted together with a light sprinkle of reduced-fat cheese between a whole wheat tortilla. This quesadilla offers a satisfying blend of smokey, savory steak and fresh, sweet vegetables for a delightfully balanced meal.

NUTRITION

468kcal
Protein
38.8g
Fat
25.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Onion

1/8 cup Reduced-Fat Shredded Mozzarella Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper. Grill the steak for about 4-5 minutes per side until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, heat a teaspoon of olive oil in a skillet over medium heat. Sauté the sliced red bell pepper and chopped onion until they become soft and slightly charred, about 4-5 minutes. Season lightly with salt and pepper.

  • 4

    Place the whole wheat tortilla in a clean skillet over medium-low heat. Spread the sautéed bell peppers and onions evenly over half of the tortilla.

  • 5

    Layer the sliced steak on top of the veggies and sprinkle the reduced-fat mozzarella cheese over everything.

  • 6

    Fold the tortilla over to cover the filling and cook for another 2-3 minutes on each side until the tortilla is lightly toasted and the cheese is melted.

  • 7

    Remove from heat, slice into wedges if desired, and serve warm.