YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a vibrant and wholesome sandwich featuring juicy herb-marinated grilled chicken layered between a whole-grain bun and a refreshing mix of greens. The homemade basil pesto adds a fragrant, nutty lift to every bite, making it a balanced meal that delights your taste buds while fueling your body.
INGREDIENTS
5.5 oz Chicken Breast
1 Whole Grain Bun
1 cup Fresh Mixed Greens
2 slices Tomato
1 tbsp Homemade Basil Pesto
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Marinate the chicken breast with a pinch of salt, pepper, and lemon juice. Let it sit for 10-15 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred.
Lightly toast the whole grain bun on the grill until crisp and warm.
Spread a tablespoon of homemade basil pesto on the inside of both halves of the toasted bun.
Layer the grilled chicken onto the bun, then add fresh mixed greens and tomato slices.
Finish with an extra drizzle of lemon juice if desired, and serve immediately.