Crispy Roasted Cauliflower Steaks with Herb-Walnut Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cauliflower Steaks with Herb-Walnut Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cauliflower Steaks with Herb-Walnut Pesto

Savor the satisfying crunch of oven-roasted cauliflower steaks paired with a vibrant herb-walnut pesto accented by nutritional yeast and hemp seeds. This culinary creation bridges rustic charm with contemporary flair, offering an artful medley of flavors, textures, and a subtle nutty richness that elevates your meal experience.

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NUTRITION

544kcal
Protein
29.7g
Fat
30.6g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 cauliflower steak (250g)

1 tsp olive oil

2 tbsp walnuts

1 cup fresh basil

1 garlic clove

1 tbsp lemon juice

2 tbsp nutritional yeast

2 tbsp hemp seeds

1 tbsp additional hemp seeds (for topping)

1/2 cup roasted chickpeas

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the cauliflower steak with olive oil and season with a pinch of salt and pepper. Place on a baking sheet lined with parchment paper.

  • 3

    Roast the cauliflower in the oven for 25-30 minutes until it is tender and the edges become crispy.

  • 4

    Meanwhile, prepare the herb-walnut pesto by combining walnuts, fresh basil, garlic, lemon juice, nutritional yeast, hemp seeds, and a splash of water in a food processor. Blend until smooth, adjusting the water to achieve a thick but spreadable consistency.

  • 5

    Once the cauliflower is roasted, transfer it to a serving plate and drizzle generously with the herb-walnut pesto.

  • 6

    Top with a scattering of additional hemp seeds and serve alongside roasted chickpeas for a protein boost.

Crispy Roasted Cauliflower Steaks with Herb-Walnut Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cauliflower Steaks with Herb-Walnut Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cauliflower Steaks with Herb-Walnut Pesto

Savor the satisfying crunch of oven-roasted cauliflower steaks paired with a vibrant herb-walnut pesto accented by nutritional yeast and hemp seeds. This culinary creation bridges rustic charm with contemporary flair, offering an artful medley of flavors, textures, and a subtle nutty richness that elevates your meal experience.

NUTRITION

544kcal
Protein
29.7g
Fat
30.6g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 cauliflower steak (250g)

1 tsp olive oil

2 tbsp walnuts

1 cup fresh basil

1 garlic clove

1 tbsp lemon juice

2 tbsp nutritional yeast

2 tbsp hemp seeds

1 tbsp additional hemp seeds (for topping)

1/2 cup roasted chickpeas

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the cauliflower steak with olive oil and season with a pinch of salt and pepper. Place on a baking sheet lined with parchment paper.

  • 3

    Roast the cauliflower in the oven for 25-30 minutes until it is tender and the edges become crispy.

  • 4

    Meanwhile, prepare the herb-walnut pesto by combining walnuts, fresh basil, garlic, lemon juice, nutritional yeast, hemp seeds, and a splash of water in a food processor. Blend until smooth, adjusting the water to achieve a thick but spreadable consistency.

  • 5

    Once the cauliflower is roasted, transfer it to a serving plate and drizzle generously with the herb-walnut pesto.

  • 6

    Top with a scattering of additional hemp seeds and serve alongside roasted chickpeas for a protein boost.