YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a bold twist on classic buffalo chicken in this crisp lettuce wrap, featuring tender, crispy chicken coated in tangy buffalo sauce and cooled with a light Greek yogurt ranch dressing. The refreshing crunch of romaine lettuce and a sprinkle of shredded cheddar bring a delightful balance of texture and flavor.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
2 Romaine Lettuce Leaves
1 tbsp Shredded Cheddar Cheese
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side until the chicken is fully cooked and slightly crispy on the outside.
In a small bowl, toss the hot chicken with the buffalo sauce ensuring an even coat.
Prepare the lettuce by washing and patting dry the romaine leaves to serve as the wrap base.
Slice the buffalo chicken into bite-sized pieces and place them in the center of each lettuce leaf.
Drizzle the nonfat Greek yogurt over the chicken and sprinkle shredded cheddar cheese on top.
Fold the lettuce around the fillings and enjoy your Crispy Buffalo Ranch Chicken Lettuce Wrap.