Protein-Packed Fresh Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Fresh Peach Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Fresh Peach Crumble

Enjoy a vibrant twist on a classic crumble with fresh, juicy peaches topped with a protein-enhanced oat and almond flour crisp. This dish delivers a satisfying blend of textures and a naturally sweet flavor, making it perfect for any meal of the day.

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NUTRITION

370kcal
Protein
32.9g
Fat
9.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Isolate (30g)

2 tablespoons Almond Flour (14g)

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the fresh peach into thin wedges and arrange them in a small baking dish.

  • 3

    In a bowl, combine rolled oats, whey protein isolate, almond flour, and cinnamon. Mix thoroughly.

  • 4

    Evenly sprinkle the oat mixture over the peach slices ensuring all pieces are lightly covered.

  • 5

    Bake in the preheated oven for 12-15 minutes until the topping is slightly golden and crisp.

  • 6

    Remove from oven and let cool slightly before serving. Enjoy warm for a comforting meal any time of day.

Protein-Packed Fresh Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Fresh Peach Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Fresh Peach Crumble

Enjoy a vibrant twist on a classic crumble with fresh, juicy peaches topped with a protein-enhanced oat and almond flour crisp. This dish delivers a satisfying blend of textures and a naturally sweet flavor, making it perfect for any meal of the day.

NUTRITION

370kcal
Protein
32.9g
Fat
9.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Isolate (30g)

2 tablespoons Almond Flour (14g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the fresh peach into thin wedges and arrange them in a small baking dish.

  • 3

    In a bowl, combine rolled oats, whey protein isolate, almond flour, and cinnamon. Mix thoroughly.

  • 4

    Evenly sprinkle the oat mixture over the peach slices ensuring all pieces are lightly covered.

  • 5

    Bake in the preheated oven for 12-15 minutes until the topping is slightly golden and crisp.

  • 6

    Remove from oven and let cool slightly before serving. Enjoy warm for a comforting meal any time of day.