Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 20 grams Whey Protein Powder; 1/2 cup Mixed Berries; 2 teaspoons Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy protein mousse featuring creamy nonfat Greek yogurt blended with a hint of vanilla-infused whey protein, crowned with a vibrant mix of fresh berries, a touch of natural honey, and a drizzle of almond butter. This light yet satisfying dessert offers a delightful balance of flavors and textures that not only treats your palate but also supports your nutritional goals.

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NUTRITION

Protein

42.9g

Fat

10.1g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Whey Protein Powder

1/2 cup Mixed Berries

2 teaspoons Honey

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein powder and whisk until fully incorporated, ensuring a smooth, lump-free mixture.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Drizzle in the honey and mix lightly to add natural sweetness.
5
Transfer the mousse into serving dishes and top each with a drizzle of almond butter for added richness and a nutty finish.
6
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.