YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a layered, satisfying stack that combines the smoky crunch of crispy turkey bacon with the creamy richness of avocado and the delicate balance of egg protein. Light yet filling, this versatile dish offers a refreshing taste of crisp lettuce paired with perfectly cooked eggs enhanced by a hint of seasoning, making it a balanced option for any meal.
INGREDIENTS
3 slices Turkey Bacon (approx 60g total)
1 Large Egg
5 Egg Whites
1/2 medium Avocado
2 Romaine Lettuce leaves
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon by laying the slices in the skillet. Cook, turning occasionally, until they are crispy. Once done, transfer to a paper towel-lined plate to drain excess fat.
In a small bowl, whisk the whole egg with the egg whites and a pinch of salt and pepper.
Pour the egg mixture into a lightly oiled non-stick pan over medium-low heat. Gently scramble until the eggs are softly set but still moist. Remove from heat.
Prepare the lettuce leaves on a plate as the base. Drizzle a few drops of lemon juice over them to enhance freshness.
Layer the scrambled eggs onto the lettuce leaves, then add the crispy turkey bacon on top.
Slice the avocado and fan it out over the bacon. Season the avocado lightly with salt and pepper.
Stack another lettuce leaf on top if desired. Serve immediately and enjoy your balanced, protein-packed stack.