Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warmth of this creamy butter chicken elevated with coconut milk and a blend of aromatic spices. Tender chicken breast is simmered in a velvety tomato-coconut sauce infused with garam masala, turmeric, and garlic, making it a deliciously satisfying meal that embraces both comfort and vibrant flavor.

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NUTRITION

413kcal
Protein
55.3g
Fat
14.0g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/3 cup Tomato Puree

1/4 cup chopped Onion

1 clove Garlic

1/2 tsp Ground Ginger

1/2 tsp Garam Masala

1/4 tsp Turmeric

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat the teaspoon of butter in a medium skillet over medium heat. Add the chopped onion and minced garlic; sauté until onions are translucent and soft.

  • 3

    Add the chicken breast to the skillet and sear on both sides for about 2-3 minutes until lightly browned.

  • 4

    Stir in the tomato puree and allow it to heat through before adding the light coconut milk.

  • 5

    Sprinkle ground ginger, garam masala, and turmeric over the mixture, stirring well to combine all the flavors.

  • 6

    Reduce the heat to low, cover, and let simmer for 10-12 minutes until the chicken is fully cooked through and tender.

  • 7

    Taste and adjust seasonings as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warmth of this creamy butter chicken elevated with coconut milk and a blend of aromatic spices. Tender chicken breast is simmered in a velvety tomato-coconut sauce infused with garam masala, turmeric, and garlic, making it a deliciously satisfying meal that embraces both comfort and vibrant flavor.

NUTRITION

413kcal
Protein
55.3g
Fat
14.0g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/3 cup Tomato Puree

1/4 cup chopped Onion

1 clove Garlic

1/2 tsp Ground Ginger

1/2 tsp Garam Masala

1/4 tsp Turmeric

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat the teaspoon of butter in a medium skillet over medium heat. Add the chopped onion and minced garlic; sauté until onions are translucent and soft.

  • 3

    Add the chicken breast to the skillet and sear on both sides for about 2-3 minutes until lightly browned.

  • 4

    Stir in the tomato puree and allow it to heat through before adding the light coconut milk.

  • 5

    Sprinkle ground ginger, garam masala, and turmeric over the mixture, stirring well to combine all the flavors.

  • 6

    Reduce the heat to low, cover, and let simmer for 10-12 minutes until the chicken is fully cooked through and tender.

  • 7

    Taste and adjust seasonings as needed before serving.