Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor these crispy baked chicken wings tossed in a delectable honey-garlic glaze. Perfectly baked to achieve a light crispy texture without deep frying, these wings combine sweet, savory, and aromatic flavors, making them a delightful option for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
51.7g
Fat
22.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (approx. 240g)

1 tablespoon Honey (21g)

3 Garlic Cloves

1 tablespoon Soy Sauce (16g)

1/2 teaspoon Dried Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together honey, minced garlic, soy sauce, and dried thyme.

  • 4

    Place the wings in a large bowl and pour the marinade over them. Toss well to ensure even coating.

  • 5

    Arrange the wings in a single layer on the baking tray, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 7

    Let the wings rest for a few minutes, then serve hot.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor these crispy baked chicken wings tossed in a delectable honey-garlic glaze. Perfectly baked to achieve a light crispy texture without deep frying, these wings combine sweet, savory, and aromatic flavors, making them a delightful option for a satisfying dinner.

NUTRITION

487kcal
Protein
51.7g
Fat
22.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (approx. 240g)

1 tablespoon Honey (21g)

3 Garlic Cloves

1 tablespoon Soy Sauce (16g)

1/2 teaspoon Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together honey, minced garlic, soy sauce, and dried thyme.

  • 4

    Place the wings in a large bowl and pour the marinade over them. Toss well to ensure even coating.

  • 5

    Arrange the wings in a single layer on the baking tray, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 7

    Let the wings rest for a few minutes, then serve hot.