YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a delicious bowl featuring lean, well-seasoned ground beef complemented by vibrant red bell pepper, zesty red onion, and juicy cherry tomatoes, all brought together with a creamy, tangy Greek yogurt-based special sauce splashed with lime and spices. This bowl delivers a satisfying blend of textures and flavors that make each bite refreshing and hearty.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Red Bell Pepper
1/4 Red Onion
1/2 cup Cherry Tomatoes
2 tbsp Plain Non-Fat Greek Yogurt
2 tsp Olive Oil
1 tbsp Lime Juice
Seasonings: Salt, Pepper, Garlic Powder, Paprika (to taste)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet. Season with salt, pepper, garlic powder, and paprika. Cook until the beef is browned and cooked through, breaking it up as it cooks.
While the beef cooks, slice the red bell pepper into strips, dice the red onion, and halve the cherry tomatoes.
In a small bowl, mix Greek yogurt with lime juice and a pinch of salt to create the special sauce.
Assemble the bowl by layering the cooked ground beef with the fresh red bell pepper, red onion, and cherry tomatoes.
Drizzle the special yogurt sauce over the bowl and serve warm.