Herb-Roasted Turkey and Maple Glazed Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Maple Glazed Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Maple Glazed Butternut Squash

Enjoy a savory yet subtly sweet dinner masterpiece featuring tender herb-roasted turkey breast paired with perfectly caramelized maple glazed butternut squash. The dish is brightened with aromatic rosemary and thyme, delivering a warm, comforting, and balanced meal that's satisfying in both flavor and nutrition.

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NUTRITION

411kcal
Protein
52g
Fat
6.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (roasted)

1 cup cubed Butternut Squash

1 tsp Maple Syrup

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the squash in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the squash is roasting, season the turkey breast with salt, pepper, rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat and sear the turkey breast for 2-3 minutes per side until browned.

  • 6

    Transfer the turkey to an oven-safe dish and finish roasting in the oven for about 10-12 minutes until fully cooked.

  • 7

    In the last 5 minutes of squash roasting, drizzle maple syrup over the squash and give it a light toss to glaze.

  • 8

    Slice the roasted turkey and serve alongside the maple glazed butternut squash. Enjoy your balanced and flavorful meal!

Herb-Roasted Turkey and Maple Glazed Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Maple Glazed Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Maple Glazed Butternut Squash

Enjoy a savory yet subtly sweet dinner masterpiece featuring tender herb-roasted turkey breast paired with perfectly caramelized maple glazed butternut squash. The dish is brightened with aromatic rosemary and thyme, delivering a warm, comforting, and balanced meal that's satisfying in both flavor and nutrition.

NUTRITION

411kcal
Protein
52g
Fat
6.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (roasted)

1 cup cubed Butternut Squash

1 tsp Maple Syrup

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the squash in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the squash is roasting, season the turkey breast with salt, pepper, rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat and sear the turkey breast for 2-3 minutes per side until browned.

  • 6

    Transfer the turkey to an oven-safe dish and finish roasting in the oven for about 10-12 minutes until fully cooked.

  • 7

    In the last 5 minutes of squash roasting, drizzle maple syrup over the squash and give it a light toss to glaze.

  • 8

    Slice the roasted turkey and serve alongside the maple glazed butternut squash. Enjoy your balanced and flavorful meal!