Herb-Roasted Butternut Squash Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Butternut Squash Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Butternut Squash Turkey Skillet

Savor a vibrant blend of succulent ground turkey and tender roasted butternut squash, gently simmered with aromatic red onion, fresh spinach, and fragrant herbs. This hearty skillet delivers a delightful balance of flavors and textures, perfect for a nutritious breakfast, lunch, or dinner that warms both body and soul.

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NUTRITION

481kcal
Protein
36.1g
Fat
28.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 cup cubed Butternut Squash

1 cup Fresh Spinach

1/4 medium Red Onion, diced

1 tbsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed butternut squash with half of the olive oil, a pinch of salt and pepper, and the mixed fresh herbs. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the squash roasts, heat the remaining olive oil in a large skillet over medium heat. Add the diced red onion and sauté until softened, about 3 minutes.

  • 4

    Add the ground turkey to the skillet. Cook, stirring frequently, until the turkey is browned and fully cooked, approximately 7-8 minutes. Season with salt, pepper, and additional herbs if desired.

  • 5

    Once the butternut squash is roasted, stir it into the skillet along with the fresh spinach. Cook for another 2-3 minutes until the spinach wilts and everything is well combined.

  • 6

    Adjust seasonings to taste and serve warm.

Herb-Roasted Butternut Squash Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Butternut Squash Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Butternut Squash Turkey Skillet

Savor a vibrant blend of succulent ground turkey and tender roasted butternut squash, gently simmered with aromatic red onion, fresh spinach, and fragrant herbs. This hearty skillet delivers a delightful balance of flavors and textures, perfect for a nutritious breakfast, lunch, or dinner that warms both body and soul.

NUTRITION

481kcal
Protein
36.1g
Fat
28.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 cup cubed Butternut Squash

1 cup Fresh Spinach

1/4 medium Red Onion, diced

1 tbsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed butternut squash with half of the olive oil, a pinch of salt and pepper, and the mixed fresh herbs. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the squash roasts, heat the remaining olive oil in a large skillet over medium heat. Add the diced red onion and sauté until softened, about 3 minutes.

  • 4

    Add the ground turkey to the skillet. Cook, stirring frequently, until the turkey is browned and fully cooked, approximately 7-8 minutes. Season with salt, pepper, and additional herbs if desired.

  • 5

    Once the butternut squash is roasted, stir it into the skillet along with the fresh spinach. Cook for another 2-3 minutes until the spinach wilts and everything is well combined.

  • 6

    Adjust seasonings to taste and serve warm.