Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1.5 tbsp Almond Butter (24g); 1/4 cup Low-Sugar Granola (30g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a refreshing and satisfying Greek yogurt parfait layered with juicy mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of low-sugar granola. This parfait is perfectly balanced, offering creamy, tart, nutty, and crisp textures that dance on your palate, making for a delightful start to your day.

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NUTRITION

Protein

31.6g

Fat

16.7g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl to create the creamy base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries, ensuring a smooth nutty infusion.
4
Sprinkle the low-sugar granola on top to add a satisfying crunch.
5
Enjoy immediately for the best texture, or refrigerate briefly if you prefer a colder treat.