Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

A decadent yet healthful dessert that combines a luxuriously smooth chocolate protein pudding with the crunch of toasted hazelnuts and a hint of maple sweetness. A delightful treat that indulges your chocolate cravings while fitting perfectly into your macro goals.

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NUTRITION

335kcal
Protein
41.1g
Fat
8.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

3/4 cup Nonfat Greek Yogurt (185g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

12 grams Toasted Hazelnuts

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.

  • 2

    Whisk the mixture thoroughly until smooth and silky, ensuring there are no lumps.

  • 3

    Taste and stir in the maple syrup for a subtle sweetness.

  • 4

    Transfer the pudding into a serving dish or individual ramekins.

  • 5

    Gently sprinkle the toasted hazelnuts over the top to provide a crunchy texture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 7

    Enjoy your delightful, protein-packed chocolate dessert!

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

A decadent yet healthful dessert that combines a luxuriously smooth chocolate protein pudding with the crunch of toasted hazelnuts and a hint of maple sweetness. A delightful treat that indulges your chocolate cravings while fitting perfectly into your macro goals.

NUTRITION

335kcal
Protein
41.1g
Fat
8.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

3/4 cup Nonfat Greek Yogurt (185g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

12 grams Toasted Hazelnuts

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.

  • 2

    Whisk the mixture thoroughly until smooth and silky, ensuring there are no lumps.

  • 3

    Taste and stir in the maple syrup for a subtle sweetness.

  • 4

    Transfer the pudding into a serving dish or individual ramekins.

  • 5

    Gently sprinkle the toasted hazelnuts over the top to provide a crunchy texture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 7

    Enjoy your delightful, protein-packed chocolate dessert!