YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Sweet Potato
Enjoy a well-balanced lunch featuring tender grilled chicken breast accompanied by perfectly roasted broccoli and a lightly caramelized sweet potato. This dish offers a harmonious balance of lean protein and nutrient-packed vegetables, finished with a hint of smoky char that elevates the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Broccoli
1/2 medium Sweet Potato
PREPARATION
Preheat your grill for medium-high heat and your oven to 400°F for roasting the vegetables.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until cooked through and nicely charred.
While the chicken is grilling, toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly crispy on the edges.
Prick the sweet potato with a fork, then either microwave on high for 5-6 minutes or roast it alongside the broccoli until soft and easily pierced with a fork. If microwaving, finish with a quick broil for 2 minutes for a slightly roasted flavor.
Plate the grilled chicken breast with the roasted broccoli and sweet potato. Serve immediately and enjoy your nutritious, balanced lunch.