Name: Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Turkey Breast; 1/2 cup Chickpeas, canned and drained; 2 cups Mixed Salad Greens; 1/4 Avocado, quartered; 1 tbsp Tahini; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1 Garlic Clove, minced; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

Enjoy a vibrant and satisfying salad featuring tender grilled turkey breast, protein-rich chickpeas, fresh mixed greens, and creamy avocado, drizzled with a zesty lemon-tahini dressing. This dish is light yet filling, perfect for a nutritious lunchtime boost.

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NUTRITION

Protein

33.2g

Fat

24.1g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/2 cup Chickpeas, canned and drained

2 cups Mixed Salad Greens

1/4 Avocado, quartered

1 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove, minced

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey for 5-6 minutes per side until fully cooked and have nice grill marks. Let the turkey rest for a few minutes and then slice thinly.
4
In a small bowl, combine tahini, lemon juice, olive oil, minced garlic, and a pinch of salt and pepper. Stir well to form a smooth lemon-tahini dressing.
5
In a large bowl, toss the mixed salad greens with chickpeas and avocado slices.
6
Drizzle the dressing over the salad and toss gently to coat evenly.
7
Top the salad with the sliced grilled turkey breast and serve immediately.