Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a warm, tangy twist on classic buffalo chicken dip with tender chunks of chicken breast, creamy nonfat Greek yogurt, a touch of reduced-fat cream cheese, and a vibrant hit of buffalo sauce. Topped with a sprinkle of low-fat cheddar and fresh green onions, this dip delivers a balanced blend of protein and flavor, perfect for a hearty lunch or dinner.

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NUTRITION

377kcal
Protein
51.3g
Fat
12g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked)

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Reduced-Fat Cream Cheese

1/4 cup shredded Low-Fat Cheddar Cheese

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, nonfat Greek yogurt, buffalo sauce, and reduced-fat cream cheese until well blended.

  • 4

    Transfer the mixture to an oven-safe dish and sprinkle shredded low-fat cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and the cheese is slightly bubbly.

  • 6

    Remove from the oven and garnish with chopped green onions. Serve warm with your favorite dipping vegetables or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a warm, tangy twist on classic buffalo chicken dip with tender chunks of chicken breast, creamy nonfat Greek yogurt, a touch of reduced-fat cream cheese, and a vibrant hit of buffalo sauce. Topped with a sprinkle of low-fat cheddar and fresh green onions, this dip delivers a balanced blend of protein and flavor, perfect for a hearty lunch or dinner.

NUTRITION

377kcal
Protein
51.3g
Fat
12g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked)

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Reduced-Fat Cream Cheese

1/4 cup shredded Low-Fat Cheddar Cheese

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, nonfat Greek yogurt, buffalo sauce, and reduced-fat cream cheese until well blended.

  • 4

    Transfer the mixture to an oven-safe dish and sprinkle shredded low-fat cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and the cheese is slightly bubbly.

  • 6

    Remove from the oven and garnish with chopped green onions. Serve warm with your favorite dipping vegetables or whole grain crackers.