YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Crispy Apple Pecan Salad
Savor a medley of juicy herb-roasted chicken paired with crisp mixed greens, sweet tart apples, and crunchy pecans, all tossed in a bright lemon-olive dressing. This salad is a delightful balance of savory and sweet notes, offering a satisfying blend of textures and flavors perfect for a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1 medium Apple
0.5 oz Pecans
1 tsp Olive Oil
1 tbsp Lemon Juice
Herbed Seasoning (to taste)
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with herbed seasoning, salt, and pepper.
Roast the chicken in the oven for 20-25 minutes or until cooked through and juices run clear. Allow it to cool slightly before slicing.
In a large bowl, combine the mixed salad greens and thinly sliced apple.
Add pecans to the salad for a delightful crunch.
Prepare the dressing by whisking together the olive oil, lemon juice, a pinch of salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with sliced roasted chicken and serve immediately.