YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor the warm and hearty flavors of this ground beef bowl, perfectly balanced with black beans, fresh baby spinach, and juicy cherry tomatoes, all topped with a tangy, creamy special sauce for an extra kick. A fulfilling meal suitable for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 Large Egg
1/4 cup Black Beans
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1/4 cup Plain Non-Fat Greek Yogurt
1 tsp Sriracha Sauce
PREPARATION
Heat a nonstick skillet over medium heat and add olive oil.
Add the lean ground beef, breaking it up with a spatula. Cook until it's fully browned and cooked through.
In a separate pan, lightly scramble the egg until just set.
Warm the black beans in a small saucepan over low heat.
Arrange baby spinach and cherry tomatoes in a bowl, then top with cooked ground beef, scrambled egg, and warmed black beans.
In a small bowl, mix the Greek yogurt with sriracha sauce to create the special sauce.
Drizzle the sauce over the bowl and serve immediately.