YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini
Savor the comforting flavors of roasted turkey layered with a fresh basil pesto, melted provolone cheese, and hearty whole wheat bread, all pressed to perfection in this satisfying panini that hits just the right balance between indulgence and lean nutrition.
INGREDIENTS
3 ounces Roasted Turkey Breast Slices
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
1 slice Provolone Cheese
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
Layer the roasted turkey breast slices and provolone cheese on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the panini press or skillet. If using a skillet, use a heavy pan or spatula to press down the sandwich.
Grill for 3-4 minutes until the bread is toasted and the cheese begins to melt.
Carefully remove the panini from the heat, slice in half, and serve warm.