Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Delight in these wholesome sliders featuring lean ground turkey simmered with vibrant vegetables and rich tomato paste, all nestled between sweet potato rounds that serve as a nutritious twist on a classic slider bun. This dish bursts with robust flavors and balances lean protein with complex carbs, making it a satisfying choice for breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
43.4g
Fat
11.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Turkey

1 medium Sweet Potato

1 ounce Low-Fat Cheddar Cheese

1/4 medium Onion (quartered)

1/4 medium Red Bell Pepper (diced)

2 tablespoons Tomato Paste

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, slice it into 1/2-inch rounds (keeping the skin on), and arrange them on a baking sheet. Drizzle lightly with olive oil (optional) and season with a pinch of salt.

  • 2

    Bake the sweet potato rounds for about 20-25 minutes until they are tender and lightly crispy. These will serve as your slider 'buns'.

  • 3

    Meanwhile, finely dice the onion and red bell pepper. In a non-stick skillet over medium heat, add the diced vegetables along with the garlic powder. Sauté for 2-3 minutes until they begin to soften.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking up the meat, until it is fully browned and no longer pink, about 6-8 minutes. Stir in the tomato paste and adjust seasoning with salt and pepper.

  • 5

    Once the turkey mixture is well combined and heated through, remove from heat. Optionally, stir in the low-fat cheddar cheese so it melts slightly into the mix.

  • 6

    To assemble the sliders, layer a spoonful of the turkey mixture between two sweet potato rounds, creating a mini slider. Serve immediately and enjoy!

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Delight in these wholesome sliders featuring lean ground turkey simmered with vibrant vegetables and rich tomato paste, all nestled between sweet potato rounds that serve as a nutritious twist on a classic slider bun. This dish bursts with robust flavors and balances lean protein with complex carbs, making it a satisfying choice for breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
43.4g
Fat
11.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Turkey

1 medium Sweet Potato

1 ounce Low-Fat Cheddar Cheese

1/4 medium Onion (quartered)

1/4 medium Red Bell Pepper (diced)

2 tablespoons Tomato Paste

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, slice it into 1/2-inch rounds (keeping the skin on), and arrange them on a baking sheet. Drizzle lightly with olive oil (optional) and season with a pinch of salt.

  • 2

    Bake the sweet potato rounds for about 20-25 minutes until they are tender and lightly crispy. These will serve as your slider 'buns'.

  • 3

    Meanwhile, finely dice the onion and red bell pepper. In a non-stick skillet over medium heat, add the diced vegetables along with the garlic powder. Sauté for 2-3 minutes until they begin to soften.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking up the meat, until it is fully browned and no longer pink, about 6-8 minutes. Stir in the tomato paste and adjust seasoning with salt and pepper.

  • 5

    Once the turkey mixture is well combined and heated through, remove from heat. Optionally, stir in the low-fat cheddar cheese so it melts slightly into the mix.

  • 6

    To assemble the sliders, layer a spoonful of the turkey mixture between two sweet potato rounds, creating a mini slider. Serve immediately and enjoy!