Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Savor the comforting blend of herb-roasted sweet potato paired with a refreshing dollop of creamy nonfat Greek yogurt and crisp turkey bacon. This dish delivers a perfect balance of earthy sweetness, tangy creaminess, and savory crunch with aromatic herbs that make every bite delightful.

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NUTRITION

372kcal
Protein
34g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 cup Nonfat Greek Yogurt (245g)

3 slices Turkey Bacon (approx. 75g total)

1 teaspoon Extra Virgin Olive Oil (5g)

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it a few times with a fork.

  • 3

    Rub the sweet potato lightly with olive oil and season with salt, pepper, and mixed dried herbs.

  • 4

    Place the sweet potato on a baking sheet and roast in the preheated oven for 35-45 minutes or until tender.

  • 5

    While the sweet potato roasts, cook the turkey bacon in a skillet over medium heat until crisp, about 5-7 minutes, flipping as needed.

  • 6

    Once the sweet potato is done, let it cool slightly, then slice it open and fluff the inside with a fork.

  • 7

    Top the roasted sweet potato with Greek yogurt and crumble the crisp turkey bacon over the top.

  • 8

    Finish with an extra sprinkle of herbs, salt, and pepper if desired, and serve warm.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Savor the comforting blend of herb-roasted sweet potato paired with a refreshing dollop of creamy nonfat Greek yogurt and crisp turkey bacon. This dish delivers a perfect balance of earthy sweetness, tangy creaminess, and savory crunch with aromatic herbs that make every bite delightful.

NUTRITION

372kcal
Protein
34g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 cup Nonfat Greek Yogurt (245g)

3 slices Turkey Bacon (approx. 75g total)

1 teaspoon Extra Virgin Olive Oil (5g)

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it a few times with a fork.

  • 3

    Rub the sweet potato lightly with olive oil and season with salt, pepper, and mixed dried herbs.

  • 4

    Place the sweet potato on a baking sheet and roast in the preheated oven for 35-45 minutes or until tender.

  • 5

    While the sweet potato roasts, cook the turkey bacon in a skillet over medium heat until crisp, about 5-7 minutes, flipping as needed.

  • 6

    Once the sweet potato is done, let it cool slightly, then slice it open and fluff the inside with a fork.

  • 7

    Top the roasted sweet potato with Greek yogurt and crumble the crisp turkey bacon over the top.

  • 8

    Finish with an extra sprinkle of herbs, salt, and pepper if desired, and serve warm.