YOUR SOLIN GENERATED RECIPE
Fresh Herb-Whipped Hummus Board with Roasted Vegetables
Enjoy a vibrant assortment of flavors and textures with a fresh board featuring creamy herb-whipped hummus, crunchy roasted chickpeas, a cooling dollop of nonfat Greek yogurt, and a colorful medley of roasted vegetables, beautifully accentuated by lean turkey breast slices. This board not only pleases your palate but also supports your balanced lifestyle.
INGREDIENTS
1/2 cup Herb-Whipped Hummus
1/2 cup Roasted Chickpeas
1/2 cup Nonfat Greek Yogurt
1 serving (200g) Assorted Roasted Vegetables
1 ounce Lean Turkey Breast
PREPARATION
Preheat your oven to 400°F.
Prepare the herb-whipped hummus by blending your favorite herbs into a traditional hummus base until smooth.
Spread the hummus on a serving board, leaving room for the toppings.
Place roasted chickpeas in a small bowl; if not pre-roasted, toss canned chickpeas with olive oil, salt, pepper, and roast for 20 minutes until crispy.
Arrange a colorful medley of chopped red bell pepper, zucchini, carrot, and red onion on a baking sheet, drizzle lightly with olive oil, season with salt and pepper, and roast for about 20 minutes until tender.
Spoon a dollop of nonfat Greek yogurt onto the hummus, and neatly arrange the roasted vegetables around the board.
Top with thin slices of lean turkey breast for an extra protein boost.
Garnish with additional fresh herbs if desired and serve immediately.