Lean BBQ Pulled Pork on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork on Whole Grain

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Grain

Savor the rich, smoky flavor of tender, lean pulled pork dressed in a tangy BBQ sauce, served atop a wholesome whole grain bun with a refreshing crunch of coleslaw. This balanced meal delivers a hearty taste with clean ingredients that keep you fueled and satisfied.

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NUTRITION

365kcal
Protein
37g
Fat
5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Tenderloin

1 Whole Grain Bun

1 tablespoon BBQ Sauce

½ cup Homemade Coleslaw

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork tenderloin lightly with salt, pepper, and a sprinkle of smoked paprika for extra BBQ depth.

  • 3

    Place the pork in a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F. Allow it to rest for 5 minutes before shredding.

  • 4

    Using two forks, shred the pork finely. Mix in the BBQ sauce until the pork is evenly coated.

  • 5

    Prepare a simple coleslaw by tossing shredded cabbage and carrot together. Season lightly with salt and a squeeze of lemon if desired.

  • 6

    Toast the whole grain bun lightly either in a toaster or skillet.

  • 7

    Assemble by layering the shredded BBQ pork on the bun and topping it with a spoonful of coleslaw.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.

Lean BBQ Pulled Pork on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork on Whole Grain

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Grain

Savor the rich, smoky flavor of tender, lean pulled pork dressed in a tangy BBQ sauce, served atop a wholesome whole grain bun with a refreshing crunch of coleslaw. This balanced meal delivers a hearty taste with clean ingredients that keep you fueled and satisfied.

NUTRITION

365kcal
Protein
37g
Fat
5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Tenderloin

1 Whole Grain Bun

1 tablespoon BBQ Sauce

½ cup Homemade Coleslaw

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork tenderloin lightly with salt, pepper, and a sprinkle of smoked paprika for extra BBQ depth.

  • 3

    Place the pork in a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F. Allow it to rest for 5 minutes before shredding.

  • 4

    Using two forks, shred the pork finely. Mix in the BBQ sauce until the pork is evenly coated.

  • 5

    Prepare a simple coleslaw by tossing shredded cabbage and carrot together. Season lightly with salt and a squeeze of lemon if desired.

  • 6

    Toast the whole grain bun lightly either in a toaster or skillet.

  • 7

    Assemble by layering the shredded BBQ pork on the bun and topping it with a spoonful of coleslaw.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.