Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish of crispy roasted sweet potato wedges, topped with savory turkey bacon crumbles and slices of lean turkey sausage, accompanied by a refreshing dollop of creamy nonfat Greek yogurt. This meal features a delightful combination of sweet and smoky flavors with a perfect balance of protein and wholesome carbohydrates.

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NUTRITION

386kcal
Protein
31.3g
Fat
17.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx 90g)

2 ounces Turkey Sausage (cooked)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 teaspoon Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss the wedges in a bowl with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet and roast in the oven for 25-30 minutes, flipping once halfway through, until crisp on the outside and tender on the inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Crumble it once cooled slightly.

  • 5

    Slice the turkey sausage into bite-sized pieces and heat them in the same skillet if needed.

  • 6

    Once the sweet potato wedges are done, plate them and top with the turkey bacon crumbles and turkey sausage slices.

  • 7

    Serve with a side of plain nonfat Greek yogurt for dipping or as a topping.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish of crispy roasted sweet potato wedges, topped with savory turkey bacon crumbles and slices of lean turkey sausage, accompanied by a refreshing dollop of creamy nonfat Greek yogurt. This meal features a delightful combination of sweet and smoky flavors with a perfect balance of protein and wholesome carbohydrates.

NUTRITION

386kcal
Protein
31.3g
Fat
17.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx 90g)

2 ounces Turkey Sausage (cooked)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 teaspoon Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss the wedges in a bowl with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet and roast in the oven for 25-30 minutes, flipping once halfway through, until crisp on the outside and tender on the inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Crumble it once cooled slightly.

  • 5

    Slice the turkey sausage into bite-sized pieces and heat them in the same skillet if needed.

  • 6

    Once the sweet potato wedges are done, plate them and top with the turkey bacon crumbles and turkey sausage slices.

  • 7

    Serve with a side of plain nonfat Greek yogurt for dipping or as a topping.