YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast, perfectly fluffy quinoa, and crisp steamed broccoli. This meal not only delights the palate with a subtle smoky flavor but also delivers a balanced nutrient profile to fuel your day.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In the meantime, prepare quinoa according to package instructions; generally, simmer 0.75 cup of cooked quinoa in water for about 15 minutes.
Steam broccoli until tender, about 4-5 minutes.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy!