Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring juicy grilled chicken breast paired with a crisp, vibrant cabbage slaw tossed in a zesty lemon and olive oil dressing. The natural crunch of shredded cabbage and carrot combined with the subtle kick of red onion creates a satisfying texture that perfectly complements the tender, protein-packed chicken.

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NUTRITION

333kcal
Protein
45.4g
Fat
9.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 cup thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice. Drizzle this dressing over the slaw and toss well to combine.

  • 6

    Once the chicken is cooked, slice it against the grain and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring juicy grilled chicken breast paired with a crisp, vibrant cabbage slaw tossed in a zesty lemon and olive oil dressing. The natural crunch of shredded cabbage and carrot combined with the subtle kick of red onion creates a satisfying texture that perfectly complements the tender, protein-packed chicken.

NUTRITION

333kcal
Protein
45.4g
Fat
9.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 cup thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice. Drizzle this dressing over the slaw and toss well to combine.

  • 6

    Once the chicken is cooked, slice it against the grain and serve it atop or alongside the crunchy cabbage slaw.