YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach and Brown Rice
A hearty morning scramble featuring fluffy egg whites paired with savory chicken sausage, fresh spinach, and nutty brown rice for a balanced and satisfying start to your day.
INGREDIENTS
5 large egg whites
1 chicken sausage link
3/4 cup cooked brown rice
2 cups raw spinach
1 teaspoon extra virgin olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Crumble the chicken sausage into the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites and cook while gently stirring, allowing them to set around the sausage.
Fold in the spinach and cook until just wilted, about 1-2 minutes.
Stir in the cooked brown rice and heat through, ensuring all ingredients are well combined.
Season with salt and pepper to taste, then serve hot.