Egg White and Chicken Sausage Scramble with Spinach and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Chicken Sausage Scramble with Spinach and Brown Rice

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Sausage Scramble with Spinach and Brown Rice

A hearty morning scramble featuring fluffy egg whites paired with savory chicken sausage, fresh spinach, and nutty brown rice for a balanced and satisfying start to your day.

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NUTRITION

369kcal
Protein
31.7g
Fat
9.7g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1 chicken sausage link

3/4 cup cooked brown rice

2 cups raw spinach

1 teaspoon extra virgin olive oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crumble the chicken sausage into the skillet and sauté for 2-3 minutes until lightly browned.

  • 3

    Add the egg whites and cook while gently stirring, allowing them to set around the sausage.

  • 4

    Fold in the spinach and cook until just wilted, about 1-2 minutes.

  • 5

    Stir in the cooked brown rice and heat through, ensuring all ingredients are well combined.

  • 6

    Season with salt and pepper to taste, then serve hot.

Egg White and Chicken Sausage Scramble with Spinach and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Chicken Sausage Scramble with Spinach and Brown Rice

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Sausage Scramble with Spinach and Brown Rice

A hearty morning scramble featuring fluffy egg whites paired with savory chicken sausage, fresh spinach, and nutty brown rice for a balanced and satisfying start to your day.

NUTRITION

369kcal
Protein
31.7g
Fat
9.7g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1 chicken sausage link

3/4 cup cooked brown rice

2 cups raw spinach

1 teaspoon extra virgin olive oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crumble the chicken sausage into the skillet and sauté for 2-3 minutes until lightly browned.

  • 3

    Add the egg whites and cook while gently stirring, allowing them to set around the sausage.

  • 4

    Fold in the spinach and cook until just wilted, about 1-2 minutes.

  • 5

    Stir in the cooked brown rice and heat through, ensuring all ingredients are well combined.

  • 6

    Season with salt and pepper to taste, then serve hot.