Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce and tossed with tender, herb-infused zucchini noodles. This dish is light yet satisfying, balancing the rich, buttery notes with fresh, bright accents for a delightful meal any time of day.

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NUTRITION

374kcal
Protein
56.1g
Fat
14.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tbsp Fresh Lemon Juice (from about 1/2 lemon)

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side or until they turn pink and opaque.

  • 4

    While the shrimp cooks, spiralize the zucchini to create noodles.

  • 5

    Once the shrimp is cooked, add the lemon juice to the skillet and toss to coat the shrimp evenly in the sauce.

  • 6

    Mix in the zucchini noodles and gently toss for 1-2 minutes, just until the noodles are slightly tender but still crisp.

  • 7

    Finish by stirring in the fresh parsley, adjust seasoning with salt and pepper, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce and tossed with tender, herb-infused zucchini noodles. This dish is light yet satisfying, balancing the rich, buttery notes with fresh, bright accents for a delightful meal any time of day.

NUTRITION

374kcal
Protein
56.1g
Fat
14.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tbsp Fresh Lemon Juice (from about 1/2 lemon)

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes per side or until they turn pink and opaque.

  • 4

    While the shrimp cooks, spiralize the zucchini to create noodles.

  • 5

    Once the shrimp is cooked, add the lemon juice to the skillet and toss to coat the shrimp evenly in the sauce.

  • 6

    Mix in the zucchini noodles and gently toss for 1-2 minutes, just until the noodles are slightly tender but still crisp.

  • 7

    Finish by stirring in the fresh parsley, adjust seasoning with salt and pepper, and serve immediately.