Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy these light and flavorful fish tacos featuring tender baked cod with a perfectly crisped exterior, tucked into warm corn tortillas and topped with a zesty lime-infused cabbage slaw. A burst of citrus and fresh herbs make every bite refreshing and satisfying.

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NUTRITION

239kcal
Protein
27.2g
Fat
7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1.5 cups Shredded Cabbage

4 oz Nonfat Greek Yogurt

2 tbsp Lime Juice

1 tsp Olive Oil

½ tsp Chili Powder

Salt & Pepper to taste

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the cod fillet with salt, pepper, and chili powder on both sides.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily.

  • 4

    While the fish bakes, prepare the lime slaw by combining shredded cabbage, nonfat Greek yogurt, lime juice, olive oil, and fresh cilantro in a bowl. Toss well and season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Once the cod is baked, flake it into bite-sized pieces.

  • 7

    Assemble the tacos by placing pieces of cod onto each tortilla, topping with a generous spoonful of lime slaw, and finishing with an extra sprinkle of cilantro if desired.

  • 8

    Serve immediately and enjoy these light, crispy, and zesty fish tacos.

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy these light and flavorful fish tacos featuring tender baked cod with a perfectly crisped exterior, tucked into warm corn tortillas and topped with a zesty lime-infused cabbage slaw. A burst of citrus and fresh herbs make every bite refreshing and satisfying.

NUTRITION

239kcal
Protein
27.2g
Fat
7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1.5 cups Shredded Cabbage

4 oz Nonfat Greek Yogurt

2 tbsp Lime Juice

1 tsp Olive Oil

½ tsp Chili Powder

Salt & Pepper to taste

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the cod fillet with salt, pepper, and chili powder on both sides.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes or until the fish is opaque and flakes easily.

  • 4

    While the fish bakes, prepare the lime slaw by combining shredded cabbage, nonfat Greek yogurt, lime juice, olive oil, and fresh cilantro in a bowl. Toss well and season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Once the cod is baked, flake it into bite-sized pieces.

  • 7

    Assemble the tacos by placing pieces of cod onto each tortilla, topping with a generous spoonful of lime slaw, and finishing with an extra sprinkle of cilantro if desired.

  • 8

    Serve immediately and enjoy these light, crispy, and zesty fish tacos.