Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast (cooked); 1/4 Ripe Avocado; 2 Romaine Lettuce Leaves; 2 Tomato Slices; 1/4 cup Light Shredded Cheddar Cheese; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the fresh and creamy balance in these lettuce wraps, featuring tender turkey breast, ripe avocado blended with a touch of Greek yogurt, crisp romaine, and juicy tomato, all crowned with a sprinkle of light cheddar. This dish delivers a delightful mix of textures and flavors, perfect for a healthy meal any time of day.

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NUTRITION

Protein

40.7g

Fat

12.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (cooked)

1/4 Ripe Avocado

2 Romaine Lettuce Leaves

2 Tomato Slices

1/4 cup Light Shredded Cheddar Cheese

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Lemon Juice

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PREPARATION

1
Lay out the romaine lettuce leaves as your wrap base.
2
Thinly slice or shred the cooked turkey breast and evenly distribute it over the lettuce leaves.
3
Gently mash the avocado in a bowl and mix in the nonfat Greek yogurt and lemon juice until smooth.
4
Spread the creamy avocado mixture onto the turkey layer.
5
Top with tomato slices and sprinkle the light shredded cheddar cheese over the top.
6
Fold the lettuce leaves over the filling to form wraps, and serve immediately.