YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a vibrant twist on classic pulled pork infused with citrus and garlic, paired with a light, crisp slaw. This dish features tender pork enveloped in bright, zesty seasoning, complemented by the crunch of fresh cabbage and carrots, making it a delightful meal for any time of day.
INGREDIENTS
6 ounces Pulled Pork
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
2 tbsp Fresh Orange Juice
1/2 Avocado
1 Garlic Clove
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Warm the pulled pork gently in a skillet over low heat while adding a squeeze of lime juice, a minced garlic clove, and a drizzle of orange juice to infuse a citrus-garlic flavor.
In a bowl, combine the shredded cabbage and carrots with the remaining lime juice and orange juice. Season lightly with salt and pepper.
Slice the avocado and gently fold it into the slaw for added creaminess.
Plate the warmed pulled pork alongside or on top of the fresh slaw for a delightful mix of warm and cool textures.
Finish with an extra drizzle of the citrus dressing if desired, and serve immediately.