Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 ounces Lean Roast Beef (113g); 1 ounce Sharp Cheddar Cheese (28g); 2 slices Tomato; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

A satisfying open-face melt featuring lean roast beef, a slice of sharp cheddar, and a hearty whole grain bread base. This warm, melted delight marries the savory flavors of premium roast beef with the robust tang of aged cheddar, all atop a crispy toasted slice, making it perfect for any meal of the day.

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NUTRITION

Protein

33.6g

Fat

14.9g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

2 slices Tomato

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your oven broiler to high.
2
Lightly toast the whole grain bread slice until it is just crisp and golden.
3
Spread Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef evenly over the bread.
5
Place tomato slices on top of the roast beef for added freshness and flavor.
6
Top the assembly with a slice of sharp cheddar cheese.
7
Place the open-face melt under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven, allow to cool slightly, and serve immediately.