Basil Pesto Chicken Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Cherry Tomatoes

Enjoy a delightful fusion of flavors with tender chicken breast tossed with soft potato gnocchi, vibrant roasted cherry tomatoes and a drizzle of aromatic basil pesto. This dish balances savory and fresh notes for a satisfying meal.

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NUTRITION

452kcal
Protein
41.7g
Fat
13.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.75 cup Potato Gnocchi (110g)

0.5 cup Cherry Tomatoes (85g)

1 tbsp Basil Pesto (15g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 2 minutes per side until lightly browned.

  • 3

    Transfer the chicken to a baking dish and roast in the preheated oven for 12-15 minutes until cooked through.

  • 4

    Meanwhile, bring a pot of salted water to a boil and cook the gnocchi for about 2-3 minutes until they float, then drain.

  • 5

    Halve the cherry tomatoes, toss them with a drizzle of olive oil, salt, and pepper, and roast in the oven for about 8-10 minutes until they start to soften.

  • 6

    In a bowl, combine the cooked gnocchi with the basil pesto. Slice the roasted chicken and gently fold it in along with the roasted cherry tomatoes.

  • 7

    Plate the dish and serve warm, enjoying the blend of fresh and savory flavors.

Basil Pesto Chicken Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Cherry Tomatoes

Enjoy a delightful fusion of flavors with tender chicken breast tossed with soft potato gnocchi, vibrant roasted cherry tomatoes and a drizzle of aromatic basil pesto. This dish balances savory and fresh notes for a satisfying meal.

NUTRITION

452kcal
Protein
41.7g
Fat
13.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.75 cup Potato Gnocchi (110g)

0.5 cup Cherry Tomatoes (85g)

1 tbsp Basil Pesto (15g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 2 minutes per side until lightly browned.

  • 3

    Transfer the chicken to a baking dish and roast in the preheated oven for 12-15 minutes until cooked through.

  • 4

    Meanwhile, bring a pot of salted water to a boil and cook the gnocchi for about 2-3 minutes until they float, then drain.

  • 5

    Halve the cherry tomatoes, toss them with a drizzle of olive oil, salt, and pepper, and roast in the oven for about 8-10 minutes until they start to soften.

  • 6

    In a bowl, combine the cooked gnocchi with the basil pesto. Slice the roasted chicken and gently fold it in along with the roasted cherry tomatoes.

  • 7

    Plate the dish and serve warm, enjoying the blend of fresh and savory flavors.