Lemongrass Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Noodle Soup with Fresh Herbs

Savor a fragrant and comforting bowl of lemongrass-infused beef noodle soup, featuring tender slices of lean beef, light rice noodles, and an invigorating mix of fresh herbs and citrus. This vibrant dish is a perfect balance of bright, aromatic flavors and nourishing ingredients, ideal for a satisfying meal at any time of the day.

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NUTRITION

436kcal
Protein
37.3g
Fat
8.7g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

120g Lean Beef (Top Sirloin)

50g Rice Noodles (Dry)

1 Lemongrass Stalk (20g)

1 tsp Ginger

1 Garlic Clove

2 cups Low Sodium Beef Broth

3 tbsp Fresh Herbs (Basil, Cilantro, Mint)

1 Lime Wedge

1 tsp Chili Paste (Optional)

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PREPARATION

  • 1

    Slice the lean beef thinly against the grain for tenderness. Set aside.

  • 2

    Bruise the lemongrass stalk by lightly pounding it, then cut into 2-3 pieces.

  • 3

    In a medium saucepan, combine the beef broth with bruised lemongrass, ginger, and garlic. Bring to a gentle simmer and let the flavors infuse for about 10 minutes.

  • 4

    Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

  • 5

    Strain the broth to remove the lemongrass, ginger, and garlic pieces, then return the flavored broth to the pan and bring back to a simmer.

  • 6

    Add the thin beef slices to the simmering broth, cooking briefly for 1-2 minutes until just tender.

  • 7

    Divide the cooked rice noodles between bowls, then ladle the hot broth and beef over the noodles.

  • 8

    Top each bowl with a mix of fresh herbs and a squeeze of lime. Add chili paste if desired for an extra kick.

Lemongrass Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Noodle Soup with Fresh Herbs

Savor a fragrant and comforting bowl of lemongrass-infused beef noodle soup, featuring tender slices of lean beef, light rice noodles, and an invigorating mix of fresh herbs and citrus. This vibrant dish is a perfect balance of bright, aromatic flavors and nourishing ingredients, ideal for a satisfying meal at any time of the day.

NUTRITION

436kcal
Protein
37.3g
Fat
8.7g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

120g Lean Beef (Top Sirloin)

50g Rice Noodles (Dry)

1 Lemongrass Stalk (20g)

1 tsp Ginger

1 Garlic Clove

2 cups Low Sodium Beef Broth

3 tbsp Fresh Herbs (Basil, Cilantro, Mint)

1 Lime Wedge

1 tsp Chili Paste (Optional)

PREPARATION

  • 1

    Slice the lean beef thinly against the grain for tenderness. Set aside.

  • 2

    Bruise the lemongrass stalk by lightly pounding it, then cut into 2-3 pieces.

  • 3

    In a medium saucepan, combine the beef broth with bruised lemongrass, ginger, and garlic. Bring to a gentle simmer and let the flavors infuse for about 10 minutes.

  • 4

    Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

  • 5

    Strain the broth to remove the lemongrass, ginger, and garlic pieces, then return the flavored broth to the pan and bring back to a simmer.

  • 6

    Add the thin beef slices to the simmering broth, cooking briefly for 1-2 minutes until just tender.

  • 7

    Divide the cooked rice noodles between bowls, then ladle the hot broth and beef over the noodles.

  • 8

    Top each bowl with a mix of fresh herbs and a squeeze of lime. Add chili paste if desired for an extra kick.