Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a deliciously crispy chicken flatbread layered with tangy BBQ sauce and a drizzle of light ranch dressing. Topped with fresh red onion and romaine lettuce, this flatbread offers a satisfying crunch and vibrant flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
32.3g
Fat
13g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Crispy Chicken Breast

1 (6-inch) Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Light Ranch Dressing

1/4 medium Red Onion

1/2 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika. Place on a baking sheet and bake until cooked through and edges are crispy, about 15-18 minutes. Once cooked, slice the chicken into strips.

  • 3

    Warm the flatbread in the oven for 3-4 minutes to give it a soft yet slightly crispy texture.

  • 4

    Spread a thin layer of BBQ sauce evenly on the flatbread.

  • 5

    Layer the crispy chicken strips over the sauce.

  • 6

    Drizzle light ranch dressing over the chicken, then add thin slices of red onion and shredded romaine lettuce on top.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a deliciously crispy chicken flatbread layered with tangy BBQ sauce and a drizzle of light ranch dressing. Topped with fresh red onion and romaine lettuce, this flatbread offers a satisfying crunch and vibrant flavors perfect for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
32.3g
Fat
13g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Crispy Chicken Breast

1 (6-inch) Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Light Ranch Dressing

1/4 medium Red Onion

1/2 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika. Place on a baking sheet and bake until cooked through and edges are crispy, about 15-18 minutes. Once cooked, slice the chicken into strips.

  • 3

    Warm the flatbread in the oven for 3-4 minutes to give it a soft yet slightly crispy texture.

  • 4

    Spread a thin layer of BBQ sauce evenly on the flatbread.

  • 5

    Layer the crispy chicken strips over the sauce.

  • 6

    Drizzle light ranch dressing over the chicken, then add thin slices of red onion and shredded romaine lettuce on top.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.