Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup cooked Quinoa; 1/2 cup cooked Black Beans; 1/2 cup diced Red Bell Pepper; 1/4 medium Avocado, diced; Juice of 1 Lime; 1/4 cup diced Red Onion; 2 tbsp chopped Fresh Cilantro; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl featuring tender grilled chicken paired with protein-packed quinoa and hearty black beans, all brightened by zesty lime and fresh vegetables. This energizing meal bursts with color and flavor, offering a perfect balance for a satisfying breakfast, lunch, or dinner.

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NUTRITION

Protein

48.3g

Fat

16.2g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

1/2 cup diced Red Bell Pepper

1/4 medium Avocado, diced

Juice of 1 Lime

1/4 cup diced Red Onion

2 tbsp chopped Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Cook quinoa according to package instructions and set aside.
2
Season the chicken breast with salt and pepper, then grill until fully cooked, about 6-7 minutes per side. Let it rest and then slice into strips.
3
In a bowl, combine the cooked quinoa and black beans.
4
Add diced red bell pepper, red onion, avocado, and chopped cilantro.
5
Drizzle with olive oil and squeeze the lime juice over the top. Toss gently to mix the flavors.
6
Top the bowl with the sliced grilled chicken and adjust seasoning with salt and pepper to taste.
7
Serve immediately and enjoy the zesty, refreshing bowl.