YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A robust, flavorful chili that pairs lean ground beef with hearty black beans and vibrant vegetables, seasoned with a blend of chili powder and cumin. This dish delivers a satisfying warmth perfect for any meal time, offering a balanced mix of protein and fiber without overwhelming calories.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Black Beans (canned, drained)
1/2 cup Diced Tomatoes (canned)
1/2 cup Chopped Bell Pepper
1/4 cup Chopped Onion
1 clove Minced Garlic
1 tsp Chili Powder
1/2 tsp Ground Cumin
Pinch Salt
Pinch Pepper
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain any excess fat if necessary. Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the canned diced tomatoes and black beans. Add chili powder, ground cumin, salt, and pepper.
Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5-7 minutes. Stir occasionally.
Taste and adjust seasonings if needed. Serve hot and enjoy your hearty chili.