Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

A vibrant and satisfying sandwich featuring juicy grilled chicken breast layered with a fresh basil pesto, crisp whole wheat bread, and a medley of fresh greens and tomato slices. Perfectly balanced for a wholesome meal any time of day.

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NUTRITION

472kcal
Protein
46.5g
Fat
15g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

1 cup Fresh Mixed Greens

1 serving Tomato Slices

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked.

  • 3

    Toast the whole wheat bread slices until lightly crisp.

  • 4

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 5

    Layer the grilled chicken breast on one slice, then top with fresh mixed greens and tomato slices.

  • 6

    Close the sandwich with the other slice, pesto side down, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

A vibrant and satisfying sandwich featuring juicy grilled chicken breast layered with a fresh basil pesto, crisp whole wheat bread, and a medley of fresh greens and tomato slices. Perfectly balanced for a wholesome meal any time of day.

NUTRITION

472kcal
Protein
46.5g
Fat
15g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

1 cup Fresh Mixed Greens

1 serving Tomato Slices

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked.

  • 3

    Toast the whole wheat bread slices until lightly crisp.

  • 4

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 5

    Layer the grilled chicken breast on one slice, then top with fresh mixed greens and tomato slices.

  • 6

    Close the sandwich with the other slice, pesto side down, and serve immediately.