YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a layered, savory stack featuring crispy turkey bacon, lean roasted turkey breast, a perfectly cooked egg, and fresh, crunchy lettuce with juicy tomato slices. This colorful dish offers a satisfying mix of textures and flavors, perfect for any meal of the day while keeping it balanced and protein-packed.
INGREDIENTS
3 slices Turkey Bacon (84g)
3 ounces Roasted Turkey Breast (85g)
1 large Egg (50g)
2 leaves Romaine Lettuce (50g)
2 medium Tomato Slices (100g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until golden and slightly crunchy on both sides. Remove and set on paper towels to drain any excess fat.
In the same skillet, lightly warm the roasted turkey breast slices for about 1-2 minutes per side until heated through.
Prepare the egg by either soft boiling or frying it in a small amount of oil, depending on your preference. For a soft boil, place the egg in boiling water for 6-7 minutes, then cool under cold running water and peel.
On a large plate, layer the stack by placing the turkey bacon as the base, followed by the warmed turkey breast slices.
Add the lettuce leaves and tomato slices on top, then gently place the prepared egg atop the stack.
Season with a pinch of salt and pepper to taste, and serve immediately.