YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Turkey Breakfast Burrito
Enjoy a nutrient-dense burrito that effortlessly blends protein-rich eggs and lean turkey with fresh veggies and a whole wheat tortilla. This versatile dish is perfect for any meal of the day, providing a balanced mix of protein, healthy fats, and fiber, along with a burst of fresh flavors and satisfying textures.
INGREDIENTS
2 large Eggs
3 ounces Lean Turkey Breast
1 piece Whole Wheat Tortilla
1/4 cup chopped Bell Pepper
1/4 cup raw Spinach
2 tablespoons Salsa
PREPARATION
Crack the eggs into a bowl, whisk lightly, and set aside.
Heat a non-stick skillet over medium heat and lightly coat with a minimal amount of cooking spray or a small drizzle of olive oil.
Sauté the chopped bell pepper and spinach for 1-2 minutes until they soften slightly.
Pour the whisked eggs into the skillet with veggies, stirring gently to form soft scrambled eggs.
Add the lean turkey breast slices into the skillet just to warm them up and combine with the eggs and veggies.
Warm the whole wheat tortilla in a separate pan or microwave for 10-15 seconds until pliable.
Spoon the egg, turkey, and veggie mixture onto the center of the tortilla, drizzle with salsa, and roll into a burrito.
Serve immediately and enjoy your protein-packed meal.