YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Avocado Mayo
Savor this light yet satisfying Turkey Club featuring tender herb-roasted turkey layered between toasted whole wheat bread, crisp lettuce, and juicy tomato slices, all elevated by a creamy, freshly-made avocado mayo spread that perfectly complements the savory flavors.
INGREDIENTS
4 oz Roast Turkey Breast
2 slices Whole Wheat Bread
1/4 Avocado
2 medium Tomato slices
2 Lettuce leaves
1 tsp mixed fresh Herbs (thyme, rosemary)
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a small pan and lightly toast the whole wheat bread until golden brown.
In a bowl, mash the avocado and mix in the lemon juice, chopped herbs, salt, and pepper to create a creamy avocado mayo.
Lay out the toasted bread and spread a generous layer of the avocado mayo on one side of each slice.
Layer the roasted turkey breast evenly on one slice of bread.
Top the turkey with fresh tomato slices and crisp lettuce leaves.
Close the sandwich with the other slice of bread, mayo side down, and press gently.
Slice the sandwich in half and serve immediately.