YOUR SOLIN GENERATED RECIPE
Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Enjoy a vibrant stack featuring lean turkey breast and savory turkey salami layered with a medley of fresh Mediterranean vegetables. This dish is both flavorful and nutritious, offering a delightful combination of lean protein, crisp veggies, and a creamy hint of avocado — perfect for a balanced meal any time of day.
INGREDIENTS
100g Lean Turkey Breast
28g Turkey Salami
50g Avocado
50g Tomato
50g Cucumber
50g Red Bell Pepper
15g Red Onion
20g Spinach
4 Fresh Basil leaves
PREPARATION
Start by preparing the lean turkey breast: season lightly with salt, pepper, and a few torn basil leaves, then grill or pan-sear until fully cooked and sliced into thin layers.
Thinly slice the turkey salami and set aside.
Wash and slice the tomato, cucumber, red bell pepper, and red onion into rounds or desired shapes for stacking.
Gently mash the avocado in a small bowl with a pinch of salt and a drizzle of olive oil if desired.
On a serving plate, begin stacking the ingredients: layer a slice of turkey breast, followed by a slice of turkey salami, then a few slices of tomato, cucumber, red bell pepper, red onion, and spinach. Add a small dollop of mashed avocado between layers.
Finish the stack with a garnish of fresh basil on top. Optionally, drizzle a touch more olive oil and sprinkle a bit more salt and pepper to enhance the Mediterranean flavors.
Serve immediately and enjoy this balanced, nutrient-packed stack at any meal.