YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant, layered stack featuring crispy turkey bacon, fresh romaine lettuce, juicy tomato slices, perfectly poached eggs, and a tangy blend of crumbled feta and cottage cheese. This dish offers a delightful mix of textures and flavors—crispy, creamy, and refreshing—that work together for a satisfying meal any time of the day.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
2 Romaine Lettuce leaves
1 Medium Tomato
1 oz Crumbled Feta Cheese
1/4 cup Low-Fat Cottage Cheese
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
In a small pot, bring water to a simmer. Carefully poach the eggs separately until the whites are set but the yolks remain runny, about 3-4 minutes. Remove with a slotted spoon and set aside.
Wash and pat dry the romaine lettuce leaves and slice the tomato into thick rounds.
Begin assembling the stack by laying a lettuce leaf on a plate, followed by a slice of tomato. Add two slices of crispy turkey bacon on top of the tomato.
Carefully place a poached egg on the bacon, then sprinkle the crumbled feta cheese and drizzle the low-fat cottage cheese over the egg.
Repeat the layering process if desired to create a taller stack, ensuring every layer is balanced. Serve immediately while warm and enjoy the blend of textures and flavors.