Fresh Cucumber Tomato Feta Salad with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Feta Salad with Herbs

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Feta Salad with Herbs

Enjoy a refreshing medley of crisp cucumbers, juicy tomatoes, and tangy feta cheese crowned with a handful of fresh herbs and perfectly grilled shrimp. This vibrant salad provides a satisfying blend of textures and flavors, with a zesty lemon-olive oil dressing that brings all the elements together in a bright, balanced dish.

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NUTRITION

538kcal
Protein
38.2g
Fat
32.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Cucumber

1 large Tomato

4 ounces Feta Cheese

3 ounces Grilled Shrimp

1 portion Red Onion (about 1/4 small)

1 tbsp Fresh Basil (chopped)

1 tbsp Fresh Parsley (chopped)

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Wash the cucumber, tomato, and fresh herbs thoroughly.

  • 2

    Dice the cucumber and tomato into bite-sized pieces and thinly slice the red onion.

  • 3

    In a large bowl, combine the chopped cucumber, tomato, and red onion.

  • 4

    Crumble the feta cheese over the vegetables.

  • 5

    Prepare the grilled shrimp by seasoning lightly with salt and pepper, then grill until just cooked through and lightly charred.

  • 6

    Add the grilled shrimp to the bowl with the vegetables and feta.

  • 7

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to form the dressing.

  • 8

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

  • 9

    Finish by sprinkling fresh basil and parsley over the top, and serve immediately.

Fresh Cucumber Tomato Feta Salad with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Feta Salad with Herbs

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Feta Salad with Herbs

Enjoy a refreshing medley of crisp cucumbers, juicy tomatoes, and tangy feta cheese crowned with a handful of fresh herbs and perfectly grilled shrimp. This vibrant salad provides a satisfying blend of textures and flavors, with a zesty lemon-olive oil dressing that brings all the elements together in a bright, balanced dish.

NUTRITION

538kcal
Protein
38.2g
Fat
32.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Cucumber

1 large Tomato

4 ounces Feta Cheese

3 ounces Grilled Shrimp

1 portion Red Onion (about 1/4 small)

1 tbsp Fresh Basil (chopped)

1 tbsp Fresh Parsley (chopped)

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Wash the cucumber, tomato, and fresh herbs thoroughly.

  • 2

    Dice the cucumber and tomato into bite-sized pieces and thinly slice the red onion.

  • 3

    In a large bowl, combine the chopped cucumber, tomato, and red onion.

  • 4

    Crumble the feta cheese over the vegetables.

  • 5

    Prepare the grilled shrimp by seasoning lightly with salt and pepper, then grill until just cooked through and lightly charred.

  • 6

    Add the grilled shrimp to the bowl with the vegetables and feta.

  • 7

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to form the dressing.

  • 8

    Drizzle the dressing over the salad and gently toss to combine all ingredients.

  • 9

    Finish by sprinkling fresh basil and parsley over the top, and serve immediately.