Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful fusion of juicy lean turkey infused with melted mozzarella, all encased in a crispy almond flour coating. This uniquely stuffed turkey burger offers a satisfying bite with aromatic herbs and a light crunch, paired perfectly with a heart-healthy whole wheat bun for a meal that's both indulgent and balanced.

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NUTRITION

377kcal
Protein
43.5g
Fat
12.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-skim Mozzarella Cheese

1 Whole Wheat Bun

1 Tbsp Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Create a small indentation in the center of each portion and insert the mozzarella cheese, then gently mold the meat around the cheese to form a stuffed patty.

  • 4

    Lightly coat each turkey patty with almond flour, which will help form a crispy exterior when baked.

  • 5

    Place the patties on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the patties are baking, toast the whole wheat bun in the oven or on a skillet until lightly browned.

  • 7

    Assemble your burger by placing the crispy, cheesy turkey patty between the toasted bun halves. Serve immediately.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delightful fusion of juicy lean turkey infused with melted mozzarella, all encased in a crispy almond flour coating. This uniquely stuffed turkey burger offers a satisfying bite with aromatic herbs and a light crunch, paired perfectly with a heart-healthy whole wheat bun for a meal that's both indulgent and balanced.

NUTRITION

377kcal
Protein
43.5g
Fat
12.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-skim Mozzarella Cheese

1 Whole Wheat Bun

1 Tbsp Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Create a small indentation in the center of each portion and insert the mozzarella cheese, then gently mold the meat around the cheese to form a stuffed patty.

  • 4

    Lightly coat each turkey patty with almond flour, which will help form a crispy exterior when baked.

  • 5

    Place the patties on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the patties are baking, toast the whole wheat bun in the oven or on a skillet until lightly browned.

  • 7

    Assemble your burger by placing the crispy, cheesy turkey patty between the toasted bun halves. Serve immediately.