YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli, infused with aromatic ginger and garlic, all brought together with a splash of soy sauce and a hint of sesame oil for a satisfying and wholesome meal.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli Florets
2 cloves Garlic
1 inch Fresh Ginger
1 tbsp Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef thinly against the grain for tenderness.
Cut the broccoli into bite-size florets and rinse thoroughly.
Mince the garlic and grate the ginger for an aromatic base.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked.
Introduce the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
Add the broccoli florets and continue stir-frying for an additional 2-3 minutes for a crisp-tender texture.
Pour in the soy sauce and toss everything together for another minute to allow the flavors to meld.
Season with a pinch of salt and freshly ground pepper if desired, then serve immediately.