Name: Citrus-Garlic Grilled Shrimp over Crunchy Mediterranean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 cup Mixed Salad Greens; 1/2 cup halved Cherry Tomatoes; 1/2 medium Cucumber; 1/2 medium Red Bell Pepper; 1/4 small Red Onion; 5 Kalamata Olives; 1 oz Feta Cheese; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic

Citrus-Garlic Grilled Shrimp over Crunchy Mediterranean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp over Crunchy Mediterranean Salad

Savor the bright, zesty flavors of citrus and garlic in tender grilled shrimp, perfectly paired with a crunchy Mediterranean salad bursting with fresh vegetables, Kalamata olives, and crumbled feta for a refreshing and satisfying meal any time of day.

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NUTRITION

Protein

41g

Fat

14.5g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Mixed Salad Greens

1/2 cup halved Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/4 small Red Onion

5 Kalamata Olives

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

1
In a bowl, combine shrimp with minced garlic, lemon juice, and a drizzle of olive oil. Toss to coat evenly.
2
Preheat the grill or a grill pan over medium-high heat.
3
Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.
4
Meanwhile, in a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, chopped red bell pepper, thinly sliced red onion, and Kalamata olives.
5
Crumble feta cheese over the salad and drizzle with a little extra olive oil and additional lemon juice if desired.
6
Top the salad with the grilled shrimp and gently toss to combine flavors.
7
Serve immediately and enjoy a fresh, vibrant, and protein-packed meal.