Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enriched with a fragrant herb-garlic butter, paired beautifully with crispy roasted baby potatoes. This dish offers a harmonious blend of savory flavors and tender textures, ideal for a balanced meal any time of the day.

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NUTRITION

438kcal
Protein
33.3g
Fat
26.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary/Thyme)

Salt & Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and black pepper on both sides.

  • 2

    Preheat a cast-iron skillet over medium-high heat. Add a teaspoon of olive oil.

  • 3

    Sear the steak for about 3-4 minutes on each side for a medium-rare finish, or adjust time according to your preferred doneness.

  • 4

    While the steak cooks, halve the baby potatoes and toss them with a pinch of salt, pepper, and a drizzle of olive oil. Spread on a baking tray.

  • 5

    Roast the potatoes in a preheated 400°F oven for 20-25 minutes or until tender and crispy, stirring halfway.

  • 6

    In a small pan, melt the unsalted butter over low heat. Add the minced garlic and finely chopped herbs. Sauté briefly until fragrant.

  • 7

    Once the steak is done, remove it from the skillet and drizzle with the herb-garlic butter. Let it rest for a few minutes, then slice against the grain.

  • 8

    Plate the sliced steak with a side of roasted baby potatoes and enjoy immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enriched with a fragrant herb-garlic butter, paired beautifully with crispy roasted baby potatoes. This dish offers a harmonious blend of savory flavors and tender textures, ideal for a balanced meal any time of the day.

NUTRITION

438kcal
Protein
33.3g
Fat
26.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary/Thyme)

Salt & Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and black pepper on both sides.

  • 2

    Preheat a cast-iron skillet over medium-high heat. Add a teaspoon of olive oil.

  • 3

    Sear the steak for about 3-4 minutes on each side for a medium-rare finish, or adjust time according to your preferred doneness.

  • 4

    While the steak cooks, halve the baby potatoes and toss them with a pinch of salt, pepper, and a drizzle of olive oil. Spread on a baking tray.

  • 5

    Roast the potatoes in a preheated 400°F oven for 20-25 minutes or until tender and crispy, stirring halfway.

  • 6

    In a small pan, melt the unsalted butter over low heat. Add the minced garlic and finely chopped herbs. Sauté briefly until fragrant.

  • 7

    Once the steak is done, remove it from the skillet and drizzle with the herb-garlic butter. Let it rest for a few minutes, then slice against the grain.

  • 8

    Plate the sliced steak with a side of roasted baby potatoes and enjoy immediately.